We’ve worked on blogs before, but never focused on getting one done on a daily or weekly basis. This one is finally the real deal. Danny and I have traveled the world – separately and together. And settled in this gorgeous Appalachian mountain town of Blue Ridge, Georgia, where we operate a restaurant. Now, we’re in the midst of opening The Cooks Farm, a farm-to-table cooking school in the heart of town. So stay tuned.
Published by The Chef & The Writer
Michelle has covered the specialty food industry for more than a decade traveling everywhere from Spain to Singapore in search of great eats, beautiful table settings and the best kitchenware. Her partner, Danny Mellman, is a James Beard Chef, Cakebread Cellars alumni and more...his remarkable ability to pair ingredients and flavors with passion and creativity brings joy to the kitchen, the plate and the diner. View more posts