Launching soon…

We’re finally rolling on many of our programs here in Blue Ridge! We’re starting on product testing so  we’ll have lots of great ideas to equip your kitchen and homes – And some products you may want to skip. Plus great travel ideas and daily posts from The Cook’s Farm.

Here is our latest newsletter in case you want to sign up!

Published by The Chef & The Writer

Michelle has covered the specialty food industry for more than a decade traveling everywhere from Spain to Singapore in search of great eats, beautiful table settings and the best kitchenware. Her partner, Danny Mellman, is a James Beard Chef, Cakebread Cellars alumni and more...his remarkable ability to pair ingredients and flavors with passion and creativity brings joy to the kitchen, the plate and the diner.

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