Lit’l Pond Consulting is an all-inclusive, food and beverage consulting and management firm that provides solutions to your restaurant’s operational needs.

We provide a variety of business solutions from recipe and menu development to restaurant startup or rehab. Led by Restauranteur Danny Mellman, our consulting team has more than 40 years of experience behind it.

Our highly experienced team provides start-up, expansion, turnaround, design, concept development, and expert advice to restaurants, bars, and the hospitality industry. From concept to kitchen design, Lit’l Pond Hospitality Consulting will work with you to opening day and beyond.

Our services include training with food safety procedures and presentation standards, financial competency through menu pricing, cost-of-goods standards, and standard wages for restaurant employees. We are well-versed in marketing, staff training, and staff retention goals.

Email now and let us know your consulting needs


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