We’re finally rolling on many of our programs here in Blue Ridge! We’re starting on product testing so we’ll have lots of great ideas to equip your kitchen and homes – And some products you may want to skip. Plus great travel ideas and daily posts from The Cook’s Farm.
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We’ve been testing out this really cool smoker for a week now. It’s amazing all the product you can create – not just ribs. In fact, we were nearly ready with our new Winter menus when Danny and I found ourselves staring into the mouth of the Ole Hickory Tri Convecture Smoker. Now, my clothes are nearly smokey edible all day long. After the first day of testing, I needed three days of salads and bright green vegetables to make my blood flow again. Now, I have learned moderation. Still, I could go for a smoked chicken salad sandwich…ah, time to head down to the kitchen.
Here’s a video clip of Danny performing the simple task of smoking chickens…definitely made simple with this bad boy…
We’ve worked on blogs before, but never focused on getting one done on a daily or weekly basis. This one is finally the real deal. Danny and I have traveled the world – separately and together. And settled in this gorgeous Appalachian mountain town of Blue Ridge, Georgia, where we operate a restaurant. Now, we’re in the midst of opening The Cooks Farm, a farm-to-table cooking school in the heart of town. So stay tuned.