We’ve been testing out this really cool smoker for a week now. It’s amazing all the product you can create – not just ribs. In fact, we were nearly ready with our new Winter menus when Danny and I found ourselves staring into the mouth of the Ole Hickory Tri Convecture Smoker. Now, my clothes are nearly smokey edible all day long. After the first day of testing, I needed three days of salads and bright green vegetables to make my blood flow again. Now, I have learned moderation. Still, I could go for a smoked chicken salad sandwich…ah, time to head down to the kitchen.
Here’s a video clip of Danny performing the simple task of smoking chickens…definitely made simple with this bad boy…
