by Michelle Moran | Sep 10, 2023 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #Homestead, #litlpond, The Writer
My husband Danny and I were in the jungle of Belize having breakfast, bird-watching, and being entertained by an acrobatic group of Howler Monkeys. We began chatting with a couple at a nearby table. They were raised in the Midwest and living in Texas. As always with...
by Michelle Moran | May 12, 2023 | #ChefDannyMellman, #dannyandmichelle, #litlpond, The Writer
The ocean below me, I watched the waves smash into rocks, listened to the kids bickering on the trail ahead of me thinking, this would not be a good time for an annoyed sister to give her brother a mischievous shove. The hike, a condensed version of the original...
by Michelle Moran | Feb 21, 2021 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #litlpond, The Writer
We planned to set out early in our usual organized chaos but missed the first three ferries. I wanted to catch the first boat to the mainland and begin our discovery tour. But Danny wasn’t stirring, even with my five alarms. He’d been pretty wiped out since coming to...
by The Chef And The Writer | May 19, 2020 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #litlpond, #MasseriaKitchen, #saverestaurants, CovidChronicle, Uncategorized
There are so many ups and downs in this quarantine. This began as one of those down weeks. Struggling with the idea of opening, something that 65 days ago, when we were submerged by the knowledge that we would have to close our restaurants, we were buoyed only by the...
by The Chef And The Writer | May 10, 2020 | #ChefDannyMellman, #dannyandmichelle, #litlpond, #saverestaurants, CovidChronicle, Uncategorized
I have been writing in my head for eight weeks now. Or I guess ranting would be a better word. Maybe ranting doesn’t even describe it. Each day I wake up and remember where I am and what’s going on in the world, well I don’t remember straight away. Sometimes if my...
