by Michelle Moran | May 8, 2024 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #Homestead, #litlpond, The Chef, Uncategorized
Spring in the Appalachian Mountains is a time of renewal and transformation. The Blue Ridge landscape turns into a colorful canvas; the air is filled with the sweet melodies of birds, and the meadows come alive with the gentle hum of bees. This transition, unique...
by Michelle Moran | Sep 10, 2023 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #Homestead, #litlpond, The Writer
My husband Danny and I were in the jungle of Belize having breakfast, bird-watching, and being entertained by an acrobatic group of Howler Monkeys. We began chatting with a couple at a nearby table. They were raised in the Midwest and living in Texas. As always with...
by The Chef And The Writer | Mar 14, 2015 | #BestofBlueRidge, #ChefDannyMellman, #Homestead, #MasseriaKitchen, #SustainableFarming
I sit, watching the sky darken, and contemplate the task of mucking out our sow’s stall. I need to dispose of the straw she’s kept so warm for her litter this winter, the lice have not died off despite bone-chilling weather. I’ve finished my basic daily chores. I...
