by The Chef And The Writer | Mar 14, 2015 | #BestofBlueRidge, #ChefDannyMellman, #Homestead, #MasseriaKitchen, #SustainableFarming
I sit, watching the sky darken, and contemplate the task of mucking out our sow’s stall. I need to dispose of the straw she’s kept so warm for her litter this winter, the lice have not died off despite bone-chilling weather. I’ve finished my basic daily chores. I...
by The Chef And The Writer | Apr 14, 2013 | Uncategorized
So it’s been a year now since I quit my full-time writing gig. I don’t know what I thought when I quit. That I was going to write the Great American novel in twelve months? Great books have been written in less time. Great books have been written in more time. And...
