by Michelle Moran | Aug 25, 2023 | The Writer
Heaven on earth. Achat Beach. A menu map of Karpathos. The beauty of Pigadia. Our trip to Karpathos, Greece, began as a joke. Well, not really, Here’s how the story goes. We were visiting Danny’s niece and her husband in New York City. It was a reunion delayed by the...
by Michelle Moran | Mar 14, 2021 | The Chef
An Adventure in Horseshoes and Grenades, Not Really So this is not really an extended story of our last journey, but a new one altogether. Don’t worry; I will get back to Chaa Creek and the creature to blame for my swollen arm. But today, I wanted to write about our...
by The Chef And The Writer | May 19, 2020 | #BestofBlueRidge, #ChefDannyMellman, #dannyandmichelle, #litlpond, #MasseriaKitchen, #saverestaurants, CovidChronicle, Uncategorized
There are so many ups and downs in this quarantine. This began as one of those down weeks. Struggling with the idea of opening, something that 65 days ago, when we were submerged by the knowledge that we would have to close our restaurants, we were buoyed only by the...
by The Chef And The Writer | May 10, 2020 | #ChefDannyMellman, #dannyandmichelle, #litlpond, #saverestaurants, CovidChronicle, Uncategorized
I have been writing in my head for eight weeks now. Or I guess ranting would be a better word. Maybe ranting doesn’t even describe it. Each day I wake up and remember where I am and what’s going on in the world, well I don’t remember straight away. Sometimes if my...
by The Chef And The Writer | Jul 27, 2019 | #ChefDannyMellman
There are so many things I love about Belize. The wide-ranging shades and depths of blue; the sunrise on an open horizon of the sea; the ingredients and food; but what secures Belize firmly in my heart are the people. They are – as many people in the world are...
