by The Chef And The Writer | Jul 27, 2019 | #ChefDannyMellman
There are so many things I love about Belize. The wide-ranging shades and depths of blue; the sunrise on an open horizon of the sea; the ingredients and food; but what secures Belize firmly in my heart are the people. They are – as many people in the world are...
by The Chef And The Writer | Jul 7, 2019 | Uncategorized
There are few places in this world that stole my heart on the first visit – Lisbon, Tel Aviv, Blue Ridge and San Pedro, Ambergris Caye. And when I mean “stole my heart” – I mean the moment I first wandered the streets of these places, I knew I would...
by The Chef And The Writer | Oct 27, 2018 | The Chef, Uncategorized
Ah, Fall is here. It’s about time. I am longing to wear sweaters and warm snuggly boots. I lust for loud snow, crunchy beneath my boots as I wander our pastures capturing images of worn barns that have fed and housed generations of families and livestock. I...
by The Chef And The Writer | May 14, 2018 | The Chef, Uncategorized
What is Barbecue? Is that one of the most loaded questions in the South? I must admit, I was born in the North. And while my heart is Southern now, I am still one of those uncommitted barbecue enthusiasts. I have a confession to make, and I will apologize now, but...
by The Chef And The Writer | May 6, 2018 | The Writer, Uncategorized
Do I want to really say I have been pondering my next blog post for a year? No. But well, I have. And I have had great thoughts and major subversions. And finally, I am here. Computer keyboard and a blank slate. And babbling words. The past year has been a whirlwind....
