by The Chef And The Writer | Apr 28, 2013 | Uncategorized
Farming is a new aspect of my life. Our passion for food and ingredients has always brought us to the doorstep of farmers and markets around the world. From the hawker food stalls in Singapore and Taiwanese night markets to Seattle’s Pike Place, Barcelona’s Mercat de...
by The Chef And The Writer | Apr 14, 2013 | Uncategorized
So it’s been a year now since I quit my full-time writing gig. I don’t know what I thought when I quit. That I was going to write the Great American novel in twelve months? Great books have been written in less time. Great books have been written in more time. And...
by The Chef And The Writer | Aug 19, 2012 | Uncategorized
I was drenched in physics today. And chemistry. And a bit of mathematics. All subjects that normally make my head spin, but today it was delicious learning. No, I was not reliving the drudgery I experienced with college science classes, instead I baked my way through...
by The Chef And The Writer | Jul 13, 2012 | Uncategorized
We recently took a drive down to Madison, Georgia for a little R&R. Our pal Bo Chance said we should check out the town for some ideas we might want to introduce to Blue Ridge. What a charming place. And while I have some great ideas for some new online ventures...
by The Chef And The Writer | Jul 5, 2012 | Uncategorized
One of the newly launched items we’ve liked very much in the past few years was actually just recalled. The recall includes the Twist ‘n Sparkle Starter Set (models 1005, 1005-12, 1005-BJ, 1005-QVC) and the Twist ‘n Sparkle Bottle Set (models...
by The Chef And The Writer | Jul 5, 2012 | Uncategorized
We’re finally rolling on many of our programs here in Blue Ridge! We’re starting on product testing so we’ll have lots of great ideas to equip your kitchen and homes – And some products you may want to skip. Plus great travel ideas and daily...
by The Chef And The Writer | Jan 28, 2012 | Uncategorized
We’ve been testing out this really cool smoker for a week now. It’s amazing all the product you can create – not just ribs. In fact, we were nearly ready with our new Winter menus when Danny and I found ourselves staring into the mouth of the Ole...
by The Chef And The Writer | Jan 28, 2012 | Uncategorized
We’ve worked on blogs before, but never focused on getting one done on a daily or weekly basis. This one is finally the real deal. Danny and I have traveled the world – separately and together. And settled in this gorgeous Appalachian mountain town of Blue Ridge,...
